一、課程基本資料 Course Information | ||||||||||||||||||||||||||||||||||||||||||||
科目名稱 Course Title: (中文)市場定位與策略分析 (英文)MARKET POSITION AND STRATEGY ANALYSIS |
開課學期 Semester:110學年度第2學期 開課班級 Class:企碩專一 |
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授課教師 Instructor:陳國樑 CHEN, KWO-LIANG | ||||||||||||||||||||||||||||||||||||||||||||
科目代碼 Course Code:WBA87401 | 單全學期 Semester/Year:單 | 分組組別 Section: | ||||||||||||||||||||||||||||||||||||||||||
人數限制 Class Size:25 | 必選修別 Required/Elective:選 | 學分數 Credit(s):3 | ||||||||||||||||||||||||||||||||||||||||||
星期節次 Day/Session: 六567 | 前次異動時間 Time Last Edited:110年12月26日18時41分 | |||||||||||||||||||||||||||||||||||||||||||
企業管理學系(碩士在職專班)基本能力指標 Basic Ability Index | ||||||||||||||||||||||||||||||||||||||||||||
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二、指定教科書及參考資料 Textbooks and Reference (請修課同學遵守智慧財產權,不得非法影印) |
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●指定教科書 Required Texts Philip Kotler/Marketing management:An Asian Perspective Bill Aulet/Disciplined Entrepreneurship Michael E. Porter/On Competition ●參考書資料暨網路資源 Reference Books and Online Resources | ||||||||||||||||||||||||||||||||||||||||||||
三、教學目標 Objectives | ||||||||||||||||||||||||||||||||||||||||||||
本課程教學目標,主要讓同學能理論與實務兼具,了解產品及服在市場定位及策略,並快速在工作上即時運用 課程設計首先以全球化的市場觀點,及新科的運用及發展,接著以企業自身之定位,去了解如何提供消費者及客戶之需求。課程內容注重理論與實務,會以演練及個案研究為主要教學內容,讓同學學習後,即時在工作上運用 |
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The course design is mainly based on the positioning of enterprises and their products and services in the competitive market. Therefore, the course will begin with an introduction to the global industry and new technology development. Then, based on the company's own measures and strategies for customers, products, services in the market, it proposes methods and drills; so that students can have both theory and practice after studying this course, and they can apply what they have learn immediately after returning to work position |
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四、課程內容 Course Description | ||||||||||||||||||||||||||||||||||||||||||||
●整體敘述 Overall Description 本課程主要由三大面向入手, 1.首先由全球化及科技發展對企業及產品的影響力 2.第二個面向由企業如何找尋市場定位,探討企業之競爭力 3.最後由企業品牌及通路戰略,決定整個企業應有之市場定位及策略 因此,本課注重理論與實務之演練,讓同學在輕鬆的學習及理解中,可即時在工作運用 ●分週敘述 Weekly Schedule 週次 Wk 日期 Date 課程內容 Content 備註 Note 1 3/7 2 3/14 3 3/21 4 3/28 5 4/4 6 4/11 7 4/18 8 4/25 9 5/2 10 5/9 11 5/16 12 5/23 13 5/3014 6/6 15 6/13 16 6/20 17 6/27 18 7/4 五、考評及成績核算方式 Grading 配分項目 Items 次數 Times 配分比率 Percentage 配分標準說明 Grading Description 出席 18 50% 報告 2 20% 課堂討論 16 30% 配分比率加總 100% |
●分週敘述 Weekly Schedule
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五、考評及成績核算方式 Grading | ||||||||||||||||||||
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六、授課教師課業輔導時間和聯絡方式 Office Hours And Contact Info | ||||||||||||||||||||
●課業輔導時間 Office Hour 每週一次 |
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●聯絡方式 Contact Info
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七、教學助理聯絡方式 TA’s Contact Info | |||||
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八、建議先修課程 Suggested Prerequisite Course | |||||
九、課程其他要求 Other Requirements | |||||
十、學校教材上網、數位學習平台及教師個人網址 University’s Web Portal And Teacher's Website | |||||
學校教材上網網址 University’s Teaching Material Portal: 東吳大學Moodle數位平台:http://isee.scu.edu.tw |
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學校數位學習平台 University’s Digital Learning Platform: ☐東吳大學Moodle數位平台:http://isee.scu.edu.tw ☐東吳大學Tronclass行動數位平台:https://tronclass.scu.edu.tw | |||||
教師個人網址 Teacher's Website: | |||||
其他 Others: | |||||
十一、計畫表公布後異動說明 Changes Made After Posting Syllabus | |||||