一、課程基本資料 Course Information | ||||||||||||||||||||||||||||||||||||||||||||
科目名稱 Course Title: (中文)作業管理 (英文)OPERATIONS MANAGEMENT |
開課學期 Semester:110學年度第2學期 開課班級 Class:企碩一 |
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授課教師 Instructor:阮金祥 ROAN, JINSHYANG | ||||||||||||||||||||||||||||||||||||||||||||
科目代碼 Course Code:MBA65501 | 單全學期 Semester/Year:單 | 分組組別 Section: | ||||||||||||||||||||||||||||||||||||||||||
人數限制 Class Size:40 | 必選修別 Required/Elective:必 | 學分數 Credit(s):3 | ||||||||||||||||||||||||||||||||||||||||||
星期節次 Day/Session: 四567 | 前次異動時間 Time Last Edited:111年01月10日23時33分 | |||||||||||||||||||||||||||||||||||||||||||
企業管理學系碩士班基本能力指標 Basic Ability Index | ||||||||||||||||||||||||||||||||||||||||||||
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二、指定教科書及參考資料 Textbooks and Reference (請修課同學遵守智慧財產權,不得非法影印) |
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●指定教科書 Required Texts “Operations Management” by William J. Stevenson, 14th ed., McGraw-Hill, 2021, (華泰代理) ●參考書資料暨網路資源 Reference Books and Online Resources 何應欽編譯, 作業管理,Stevenson, W. J., Operations Management, 14th ed., McGraw Hill Inc.,2021, 華泰書局 | ||||||||||||||||||||||||||||||||||||||||||||
三、教學目標 Objectives | ||||||||||||||||||||||||||||||||||||||||||||
1. 了解生產運營功能是如何管理的,以及它如何與其他關鍵業務功能相互作用 2. 理解供應鏈管理的概念 3. 理解和評估產能規劃、設施規劃、選址、佈局和設計的細節 4. 學習和選擇管理者用來改進決策操作的工具和分析技術 5、將品質管理理念融入企業運營 6. 檢視各種預測技術 7. 了解生產計劃和庫存控制系統 |
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1. Understand how the production and operations function is managed and how it interacts with other key business functions 2. Understand concepts of supply chain management 3. Comprehend and evaluate the details of capacity planning, facility planning, locating, layout and design 4. Learn and select the tools and analytical techniques used by managers to improve decision-making operations 5. Incorporate the concepts of quality management into the enterprise’s operations 6. Examine and specify various forecasting techniques 7. Understand the aspects of production planning and inventory control systems |
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四、課程內容 Course Description | ||||||||||||||||||||||||||||||||||||||||||||
●整體敘述 Overall Description Course introduction and syllabus review TCh. 1 Introduction to Operations Management Ch. 2 Competitiveness, Strategy, and Productivity Ch. 3 Forecasting Ch. 4 Product and Service Design SUPPLEMENT TO CHAPTER 4: Reliability Ch. 5 Strategic Capacity Planning for Products and Services SUPPLEMENT TO CHAPTER 5: Decision Theory Ch. 6 Process Selection and Facility Layout Ch. 7 Work Design and Measurement SUPPLEMENT TO CHAPTER 7: Learning Curves Ch. 8 Location Planning and Analysis Ch. 9 Management of Quality Ch. 10 Quality Control Ch. 11 Aggregate Planning and Master Scheduling Ch. 12 Inventory Management Ch. 13 MRP and ERP Ch. 14 JIT and Lean Operations SUPPLEMENT TO CHAPTER 14: Maintenance Ch. 15 Supply Chain Management Ch. 16 Scheduling Ch. 17 Project Management Ch. 18 Management of Waiting Lines Ch. 19 Linear Programming |
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●分週敘述 Weekly Schedule |
五、考評及成績核算方式 Grading | ||||||||||||||||||||||||
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六、授課教師課業輔導時間和聯絡方式 Office Hours And Contact Info | ||||||||||||||||||||||||
●課業輔導時間 Office Hour M 10:00 AM ~ 12:00 Noon Th 10:00 AM ~ 12:00 Noon or by appointment |
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●聯絡方式 Contact Info
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七、教學助理聯絡方式 TA’s Contact Info | |||||
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八、建議先修課程 Suggested Prerequisite Course | |||||
九、課程其他要求 Other Requirements | |||||
十、學校教材上網、數位學習平台及教師個人網址 University’s Web Portal And Teacher's Website | |||||
學校教材上網網址 University’s Teaching Material Portal: 東吳大學Moodle數位平台:http://isee.scu.edu.tw |
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學校數位學習平台 University’s Digital Learning Platform: ☐東吳大學Moodle數位平台:http://isee.scu.edu.tw ☐東吳大學Tronclass行動數位平台:https://tronclass.scu.edu.tw | |||||
教師個人網址 Teacher's Website: | |||||
其他 Others: | |||||
十一、計畫表公布後異動說明 Changes Made After Posting Syllabus | |||||